I'm really getting into a groove now! This is my fifth week of menu planning!
Monday~ Shrimp Caesar Salad with Garlic Bread and Kale Chips
Tuesday~Beef, Red Pepper and Onion Kabobs, Green Beans, Basmati Rice
Wednesay~Broccoli Cheddar Quiche, Coconut Curry Dahl
Thursday~Chicken Fajitas, Guacamole & Pita Chips
Friday~Help Yourself and Eat Up the Leftovers
Saturday~Pulled Pork Sandwiches, Oven Fries and Baked Zucchini Sticks
Sunday~Honey-GingerTofu with Quinoa & Kale Pilaf
The tofu recipe is one I found in this month's Chatelaine and I'm looking forward to trying it out.
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1 comment:
Thanks for stopping by my blog! Sounds like a good food week for you! I have really started liking tofu and have had fun experimenting it. Now if I could only get my little kids on board.
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